Enabling local farmers to grow locally, 365 days a year
Farmer Partner, Green Lion Farms
Grown by local farmers ALL YEAR
Our Farmer Partners grow fresh local greens in spring, summer, fall, and winter! Follow us on social to find out how.
Look for this seal on every package
Meet your local farmers
One-Cut
Living Lettuce
You’ll help save the world and a ton of time with our One-Cut Living Lettuce. Cut off the roots, toss, and top!
Clean Greens
Foodies delight in this crisp, rich-texture, flavourful, vibrant, and colourful mix.
Neighbourhood ROMAINe
Romaine has the freshest crunch in the game. Grill it or drench it in caesar dressing and it will maintain it’s crisp, rich texture.
Butter Lettuce
Sweet and tender leaves make for a succulent toss or wrap. When it comes to butter lettuce, we think it’s the butteriest!
Mixed
Microgreens
Add lively flavour, crunch, and vitamins to salads, sandwiches, smoothies and stirfrys. These babies really level up your morning eggs, too.
Fire & Ice
Mizuna, Daikon, Arugula
Radish Trio
Red Rambo, Daikon, Ruby Red Radish
Earth & Fire
Arugula, Broccoli, Ruby Red Radish, Red Rambo
Chef’s Blend
Mizuna, Daikon, Ruby Red Radish, Broccoli
One-Cut
Living Herbs
There’s fresh herbs and then there’s living herbs, mm’kay!
Neighbourhood Basil
You’ve never smelled basil like this. It’s one that hits all the senses.
Neighbourhood Herbs
You’re going to love this!
Keep it Fresh Living
Prolong peak freshness with these simple storage instructions
One-Cut Living Lettuce
Keep your living lettuce in the vegetable crisper or store it on the counter. Simply take it out of the bag and place it in a shallow dish, water it occasionally as needed.
Mixed Microgreens
Keep your cut microgreens in their package in the fridge, they like to stay cool. Simply use a pinch to brighten a dish or indulge with a handful in your favourite salad or smoothie!
One-Cut Living Herbs
Halt! Fresh herbs don’t like the fridge! They are happiest on the counter or an indirect-sun windowsill. Treat them like a small plant or bouquet of flowers, placing the fresh herbs in a glass of water.